Dishwashing work is a relatively large labor intensity work, the working environment is poor, monotonous and mechanical, especially the number of tableware, heavy oil restaurant dishwashing workers recruitment more and more difficult to use, use can reduce labor intensity, can improve the efficiency of dishwashing work, while clean health to ensure the health of the dining staff, in fact, the most important or disinfection.

Remove oil and stain from commercial dishwashers

Commercial dishwasher washing procedures fixed, rough washing, washing, rinsing several procedures, will not cut corners. Reduce breakage rate, low cost, less investment, can be used for large-scale disinfection center. Good cleaning effect, high cleanliness of tableware; Fast cleaning speed, no manual contact cleaning fluid, safe and reliable. Save artificial, solvent, heat, infrared disinfection, drying effect is good. Commercial dishwasher disinfection machine is mainly used in large tableware supply centers, canteens, hotels, schools and other units of disposable tableware, disinfection tableware cleaning, disinfection, drying, the whole equipment, especially drying disinfection machine abandoned the traditional electric heating, research and development of the use of a new high-performance heat transfer medium as a heating source.

Not only reduces the high energy consumption of electric heating, high risk, and the temperature can reach more than 400 degrees, at the same time, the equipment is completely effective, make full use of the effective heat of the heat transfer medium to make the dishwasher water temperature can reach more than 90 degrees, solve the traditional machine water temperature does not rise, the tableware surface grease is not clean problems.